Phone us at 206-329-6260
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The word “thali” refers to the platter that holds an array of individual dishes that make a complete Indian meal (no need to order a la carte!). Our thali menu changes monthly to feature dishes appropriate to the season, and to use what’s best in the market. Meals are served on traditional stainless steel thali plates.

Learn more about our business
What's a Thali?
Our Menu
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In addition to our monthly special thali
we feature other delicious Indian vegetarian dishes and changing specials. Try our famous chai with Indian sweets and namkeens (salty snacks), or sip one of our many exotic teas and tisanes. Wine and beer and Indian soft drinks are also available.
[see menu]

Travelers Thali House is open weekdays (Wednesday-Friday), 4:30 until 9pm, and weekends (Saturday-Sunday), 12 noon until 9pm.
For to-go orders and other information, call us at 206-329-6260.
   2524 Beacon Ave. S.
   Seattle, WA 98144      [see map]
Alu Gobi - cauliflower and potatoes with tomato-ginger masala
Photo: Bob Sarver (2014)
Chickpea Raita with green onions
Photo: Bob Sarver (2014)
Shredded  Cabbage Salaad
Photo: Bob Sarver (2014)
November's Thali features comfort foods for Fall - a Gujarati inspired Peanut Dal (Toor/Arhar), Garnet Yam Rasedar on kale with pomegranate seeds, Alu Gobi (cauliflower and potatoes), Cabbage Salaad and Chickpea Raita with green onions.
Photo: Bob Sarver (2014)