Phone us at 206-329-6260
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The word “thali” refers to the platter that holds an array of individual dishes that make a complete Indian meal (no need to order a la carte!). Our thali menu changes monthly to feature dishes appropriate to the season, and to use what’s best in the market. Meals are served on traditional stainless steel thali plates.
What's a Thali?
Our Menu
Hours and Contact Info.
In addition to our monthly special thali
we feature other delicious Indian vegetarian dishes and changing specials. Try our famous chai with Indian sweets and namkeens (salty snacks), or sip one of our many exotic teas and tisanes. Wine and beer and Indian soft drinks are also available.
[see menu]

Open Weekdays (Wed-Fri), 4:30 - 9pm
& Weekends (Sat-Sun), 12 noon - 9pm

For to-go orders and other information, call us at 206-329-6260.

2524 Beacon Ave. S.
Seattle, WA 98144            [see map]
Lauki is a kind of squash, or gourd, common throughout India - cooked here in fresh tomato sauce with spicy black gram 'wadi.'
Photo: Bob Sarver (July, 2015)
Lahsuni Dal is a thick soup of split pigeon peas (arhar, or toor dal),  simmered with chilies, ginger and garlic, finished with more garlic.
Photo: Bob Sarver (July, 2015)
Kadhi Pakore is a tart and well-seasoned yogurt gravy in which  chickpea flour fritters have been simmered. Punjabi comfort food.
Photo: Bob Sarver (July, 2015)
2524 Beacon Ave South
Seattle, WA  98144

Contact Us
Special Navratri Thali
The nine-night festival begins October 13th this year, but we're serving our special thali all month. We're featuring some favorite holiday dishes with traditional ingredients,and the entire thali is made without onions and garlic.
Malai Kofta, Khatta Meetha Pumpkin, Green Banana Fritters, Navaratan Salaad, Lotus Puff Raita (Makhana), Coconut Ladoo, and more!