TRAVELERS Thali House
Phone us at 206-329-6260
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The word “thali” refers to the platter that holds an array of individual dishes that make a complete Indian meal (no need to order a la carte!). Our thali menu changes monthly to feature dishes appropriate to the season, and to use what’s best in the market. Meals are served on traditional stainless steel thali plates.
What's a Thali?
Our Menu
Hours and Contact Info.
In addition to our monthly special thali
we feature other delicious Indian vegetarian dishes and changing specials. Try our famous chai with Indian sweets and namkeens (salty snacks), or sip one of our many exotic teas and tisanes. Wine and beer and Indian soft drinks are also available.
[see menu]

Open
Wednesday 5-9 pm
Thursday- Friday 5- 9 pm
Saturday-Sunday 12 noon-9pm

SORRY, NO RESERVATIONS​
Phone 206-329-6260.
[see map]
KHAMAN DHOKLA - steamed, savory, chickpea flour "cake" with fried seeds, chilies, coconut, lime juice
Photo: A. Kornmesser, 2017
CARROT SAMBHARO SALAAD - grated carrot, quick-fried with asafoetida, chilies and turmeric
Photo: A. Kornmesser, 2017
MUTHIA BAFELA - lauki gourd with besan and wheat flour, steamed then fried with sesame seed
Photo: A. Kornmesser, 2017
TRAVELERS THALI HOUSE
2524 Beacon Ave South
Seattle, WA  98144

206-329-6260
Contact Us
HAPPY HOLI!
MARCH - GUJARATI THALI
experience the flavors of the western Indian state of Gujarat
- ON THE MENU -​
GUJARATI DAL -pureed toor dal, tomato, ginger, jaggery, lime, spices
SEV TAMATAR - fresh tomato curry with crispy chickpea noodles
CABBAGE & POTATO NU SHAAK simply spiced with green peas
STEAMED//FRIED DUMPLINGS (muthiya bafela) with sesame seeds 
KHAMAN DHOKLA - spongey, steamed, savory 'cake' (gluten free)
GRATED CARROT SALAAD with black mustard, hing, lime, cilantro
OKRA & ONION RAITA - fried okra and onion in seasoned yogurt