Phone us at 206-329-6260
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The word “thali” refers to the platter that holds an array of individual dishes that make a complete Indian meal (no need to order a la carte!). Our thali menu changes monthly to feature dishes appropriate to the season, and to use what’s best in the market. Meals are served on traditional stainless steel thali plates.
What's a Thali?
Our Menu
Hours and Contact Info.
In addition to our monthly special thali
we feature other delicious Indian vegetarian dishes and changing specials. Try our famous chai with Indian sweets and namkeens (salty snacks), or sip one of our many exotic teas and tisanes. Wine and beer and Indian soft drinks are also available.
[see menu]

Wednesday 5-9 pm
Thursday- Friday 5- 9 pm
Saturday-Sunday 12 noon-9pm

Phone 206-329-6260.
[see map]
TIBETAN MOMOS - the vegetarian ones - steamed dumplings with tomato-roasted garlic-chili chutney
Photo: Daryl Whitehall, 2017
ALU ACHAAR SALAAD - Nepali style potato salad with sesame-lime dressing, cucumber and onion
Photo: Daryl Whitehall, 2017
VEG MANCHURIAN - an Indian Chinese favorite mixed veg koftas in spicy 'Chinese' gravy
Photo: Allen Kornmesser, 2017
2524 Beacon Ave South
Seattle, WA  98144

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February's HIMALAYAN THALI features dishes from India's northern fringe, with recipes found in Nepal, Tibet, and Bhutan, and throughout the mountainous areas of north and northeastern India. Hearty fare, ideal for winter.