Phone us at 206-329-6260
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The word “thali” refers to the platter that holds an array of individual dishes that make a complete Indian meal (no need to order a la carte!). Our thali menu changes monthly to feature dishes appropriate to the season, and to use what’s best in the market. Meals are served on traditional stainless steel thali plates.
What's a Thali?
Our Menu
Hours and Contact Info.
In addition to our monthly special thali
we feature other delicious Indian vegetarian dishes and changing specials. Try our famous chai with Indian sweets and namkeens (salty snacks), or sip one of our many exotic teas and tisanes. Wine and beer and Indian soft drinks are also available.
[see menu]

Open Weekdays (Wed-Thu-Fri), 5- 9pm
& Weekends (Sat-Sun), 12 noon - 9pm

For to-go orders and other information, call us at 206-329-6260.

2524 Beacon Ave. S.
Seattle, WA 98144            [see map]
CABBAGE KOFTAS in fresh tomato gravy, flavored with cumin, coriander and fresh ginger
Photo: Mark Stanley, 2016
GOBI ALU - caulflower and potato fried with ginger, chilies and spices
Photo: Mark Stanley, 2016
KALI MIRCH PANEER - fresh cheese in creamy onion sauce with cashews and black pepper
Photo: Mark Stanley, 2016
2524 Beacon Ave South
Seattle, WA  98144

Contact Us
GUJARATI DAL toor/arhar with tomato, ginger​, peanut
ASPARAGUS NU SAMBHARIYU stir-fry with carrots & peppers
EGGPLANT RAVAIYA with peanut-garlic-chili stuffing
RICE DUMPLING RASAWALA in broth with spices & yogurt
SEV TAMATAR SALAAD chilled tomato curry, cucumber, onion 
BHINDI RAITA sauteed okra in seasoned yogurt