Phone us at 206-329-6260
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The word “thali” refers to the platter that holds an array of individual dishes that make a complete Indian meal (no need to order a la carte!). Our thali menu changes monthly to feature dishes appropriate to the season, and to use what’s best in the market. Meals are served on traditional stainless steel thali plates.
What's a Thali?
Our Menu
Hours and Contact Info.
In addition to our monthly special thali
we feature other delicious Indian vegetarian dishes and changing specials. Try our famous chai with Indian sweets and namkeens (salty snacks), or sip one of our many exotic teas and tisanes. Wine and beer and Indian soft drinks are also available.
[see menu]

Open Weekdays (Wed-Thu-Fri), 5- 9pm
& Weekends (Sat-Sun), 12 noon - 9pm

For to-go orders and other information, call us at 206-329-6260.

2524 Beacon Ave. S.
Seattle, WA 98144            [see map]
KARELA FRY - Indian bitter gourd, fried with potatoes and onions, with fenugreek seed and green mango
Photo: Mark Stanley, 2016
GHANTA - Odiya style mixed vegetables in a sauce of white poppy seeds with ginger and garlic
Photo: Mark Stanley, 2016
CUCUMBER SALATTA - recipe from the old Jewish community of Kolkata, with EGGPLANT RAITA
Photo: Mark Stanley, 2016
2524 Beacon Ave South
Seattle, WA  98144

Contact Us
MOONG DAL pan-roasted with green papaya
DHOKA DALMA chana diamonds in light gravy
MIXED VEG GHANTA in white poppy seed sauce
KARELA FRY bitter gourd with onions and potato
CUCUMBER SALATTA a Kolkata Jewish recipe 
EGGPLANT RAITA with onion in seasoned yogurt