The word “thali” refers to the platter that holds an array of individual dishes that make a complete Indian meal (no need to order a la carte!). Our thali menu changes monthly to feature dishes appropriate to the season, and to use what’s best in the market. Meals are served on traditional stainless steel thali plates.
In addition to our monthly special thali
we feature other delicious Indian vegetarian dishes and changing specials. Try our famous chai with Indian sweets and namkeens (salty snacks), or sip one of our many exotic teas and tisanes. Wine and beer and Indian soft drinks are also available.
Travelers Thali House is open weekdays (Wednesday-Friday), 4:30 until 9pm, and weekends (Saturday-Sunday), 12 noon until 9pm.
For to-go orders and other information, call us at 206-329-6260.
TRAVELERS THALI HOUSE
2524 Beacon Ave. S.
Seattle, WA 98144
Green Salad - not particularly Indian, but we do make a nice salad with our house made vinaigrette dressing and sprinkled with crunchy moong dal
Photo: Allen Kornmesser (2012)
Mango Lassi - made with ripe mangoes, creamy Brown Cow yogurt, mango puree from India, and sugar - garnished with rose petals and cardamom
Photo: Paul Turcott (2012)
Roses are back - our organically home grown petals grace our sweets and lassis; they just make everything seem special... and smell wonderful!
Photo: Bob Sarver (2014)
For July, our North Indian Thali features Arhar Dal with tomatoes and fresh herbs, Cabbage Koftas in fresh tomato sauce, local Green Beans and Potatoes sautéed with cumin and onion,
Eggplant Raita, and Cucumber-Tomato Salaad.
photo: Allen Kornmesser (2014)