Phone us at 206-329-6260
HomeMenuPhoto GalleryReviewsChaiShop TravelersEmployment

The word “thali” refers to the platter that holds an array of individual dishes that make a complete Indian meal (no need to order a la carte!). Our thali menu changes monthly to feature dishes appropriate to the season, and to use what’s best in the market. Meals are served on traditional stainless steel thali plates.
What's a Thali?
Our Menu
Hours and Contact Info.
In addition to our monthly special thali
we feature other delicious Indian vegetarian dishes and changing specials. Try our famous chai with Indian sweets and namkeens (salty snacks), or sip one of our many exotic teas and tisanes. Wine and beer and Indian soft drinks are also available.
[see menu]

Open Weekdays (Wed-Fri), 4:30 - 9pm
& Weekends (Sat-Sun), 12 noon - 9pm

For to-go orders and other information, call us at 206-329-6260.

2524 Beacon Ave. S.
Seattle, WA 98144            [see map]
Avial is a mild but flavorful coconut sauce with mixed vegetables, including the Indian "drumstick", a long woody seed pod with a tender core that you split and draw between the teeth, like an artichoke.
Photo: Bob Sarver (July, 2015)
Sambar is eaten throughout southern India, and beyond. A melange of tomatoes and veggies in a thin lentil soup with tamarind and our homemade fresh Sambar Powder.
Photo: Bob Sarver (July, 2015)
Sweet, tart chunks of pineapple with cucumber, lightly dressed with lime juice, cilantro, and mint leaf serves as a 'Salaad', a tasty side dish meant to cool and freshen the palate.
Photo: Bob Sarver (July, 2015)
Pictured: August Thali
Photo by Mark Stanley, 2015
2524 Beacon Ave South
Seattle, WA  98144

Contact Us
we're heading north this month, featuring dishes from Punjab, Rajasthan, and Uttar Pradesh, including:
Dal Makhani, Hara Bhara Kabab, Baingan Bharta, Watermelon Curry, Cucumber Raita, and
Potato Chaat Salaad