Phone us at 206-329-6260
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The word “thali” refers to the platter that holds an array of individual dishes that make a complete Indian meal (no need to order a la carte!). Our thali menu changes monthly to feature dishes appropriate to the season, and to use what’s best in the market. Meals are served on traditional stainless steel thali plates.

Learn more about our business
What's a Thali?
Our Menu
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In addition to our monthly special thali
we feature other delicious Indian vegetarian dishes and changing specials. Try our famous chai with Indian sweets and namkeens (salty snacks), or sip one of our many exotic teas and tisanes. Wine and beer and Indian soft drinks are also available.
[see menu]

Travelers Thali House is open weekdays (Wednesday-Friday), 4:30 until 9pm, and weekends (Saturday-Sunday), 12 noon until 9pm.
For to-go orders and other information, call us at 206-329-6260.
   2524 Beacon Ave. S.
   Seattle, WA 98144      [see map]
Bharvan Tamatar - a ripe red tomato with a savory stuffing of mixed vegetables with herbs and spices
Photo: Bob Sarver (2014)
Watermelon Chaat Salaad - summer flavors with cucumber, radish, chutneys, lime, chaat masala
Photo: Bob Sarver (2014)
This month's thali features butternut squash with a nice tarka of chilies, seeds, and fresh ginger
Photo: Bob Sarver (2014)
October Thali
For October we are featuring flavors of Fall and some Navaratri festival favorites, including our Pumpkin Sabzi(Kaddu), which we can only get in October, and a nice Grape and Walnut Raita. In addition we have hearty Dal Makhani (buttery black beans), and Saag Paneer, made with spinach and mustard greens, and our special herbs and spices. Round it out with a Gujarati-inspired grated Carrot Salaad, and we have a tasty menu just right for Fall.
See you soon!                         (pictured: September's Thali)

Photo: Bob Sarver (2014)