Phone us at 206-329-6260
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The word “thali” refers to the platter that holds an array of individual dishes that make a complete Indian meal (no need to order a la carte!). Our thali menu changes monthly to feature dishes appropriate to the season, and to use what’s best in the market. Meals are served on traditional stainless steel thali plates.
What's a Thali?
Our Menu
Hours and Contact Info.
In addition to our monthly special thali
we feature other delicious Indian vegetarian dishes and changing specials. Try our famous chai with Indian sweets and namkeens (salty snacks), or sip one of our many exotic teas and tisanes. Wine and beer and Indian soft drinks are also available.
[see menu]

Open Weekdays (Wed-Fri), 4:30 - 9pm
& Weekends (Sat-Sun), 12 noon - 9pm

For to-go orders and other information, call us at 206-329-6260.

2524 Beacon Ave. S.
Seattle, WA 98144            [see map]
Potato and Green Bean Posto - Bengali favorite with besan dumplings in white poppyseed sauce
Photo: Mark Stanley (2015)
Panchmishali Charchari is a combination of fresh veggies, sauteed in mustard oil abd flkavored with panch phoren seed blend
Photo: Mark Stanley (2015)
Seared Ginger Raita - this recipe comes from a Parsi chef in Mumbai, but it sounded good, so we put it on our Bengali thali - sorry purists
Photo: Mark Stanley (2015)
Bengal Calling - Last month's (June) thali featured signature flavors of Bengal - Posto with potatoes and green beans (in white poppy seed 'sauce'), mixed vegetable Charchari, sauteed in mustard oil and flavored with panch phoren; all served with Tetor Dal (moong dal with three gourds), pickle-flavored Mango Salaad, and Seared Ginger Raita.
Photo by Mark E. Stanley 2015
2524 Beacon Ave South
Seattle, WA  98144

Contact Us
July's Thali features flavors from India's
delicious dishe from Kerala and Tamil Nadu, including:
Sambar, Avial (coconut curry), Okra & Green Bean Poriyal, with Cucumber-Pineapple Salaad, and Tomato-Coconut Pachadi; plus all the usual bells and whistles!
TRAVELERS Thali House will be
July 4, 2015
so our staff can enjoy the holiday
with family and friends
We'll be open Sunday, as usual!