Phone us at 206-329-6260
HomeMenuPhoto GalleryReviewsChaiComing Events
Packaged Teas, etc.

The word “thali” refers to the platter that holds an array of individual dishes that make a complete Indian meal (no need to order a la carte!). Our thali menu changes monthly to feature dishes appropriate to the season, and to use what’s best in the market. Meals are served on traditional stainless steel thali plates.

Learn more about our business
What's a Thali?
Our Menu
Contact Us
In addition to our monthly special thali
we feature other delicious Indian vegetarian dishes and changing specials. Try our famous chai with Indian sweets and namkeens (salty snacks), or sip one of our many exotic teas and tisanes. Wine and beer and Indian soft drinks are also available.
(See Menu)

Travelers Thali House is open weekdays (Wednesday-Friday), 4:30 until 9pm, and weekends (Saturday-Sunday), 12 noon until 9pm.
For to-go orders and other information, call us at 206-329-6260.
       2524 Beacon Ave. S.
       Seattle, WA 98144
Bharvan Tamatar - a ripe red tomato with a savory stuffing of mixed vegetables with herbs and spices
Photo: Bob Sarver (2014)
Watermelon Chaat Salaad - summer flavors with cucumber, radish, chutneys, lime, chaat masala
Photo: Bob Sarver (2014)
This month's thali features butternut squash with a nice tarka of chilies, seeds, and fresh ginger
Photo: Bob Sarver (2014)
September Thali is Here
Chef Allen is back in the kitchen, guiding the new thali, and showing everyone how to make the new dishes.
This month we say goodbye Summer, hello Fall, with Stuffed Tomatoes, and Spicy Fried Okra. Dal is Whole Green Moong with Spinach and Herbs, accompanied by a summery Watermelon Chaat Salaad and a Butternut Squash Raita Tarkewala (plus all the usual bells and whistles). See you soon!

Photo: Bob Sarver (2014)